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Private Cooking Lessons

at your home with Marie-Pierre

 

Coming from Provence, Chef Marie-Pierre brings

to your kitchen her renowned At Home Cooking Classes.

Cook with her the best classic French recipes.

Enjoy a chef de cuisine in your kitchen !

 

COOKING SESSION AT YOUR HOME

 

Full cooking program : 4 days

 

· Food Topics: Kitchen Organization, Mise en Place, Cooking techniques.

 

· Mediterranean diet: Olive oil, Herbs, Vegetables, Fruits, Fish, Seasoning.

 

· More then 20 hours “hands-on” cooking lessons with Chef Marie-Pierre.

 

· Useful culinary commentaries and many professional secrets.

 

· 4 “degustations" of some of the most famous French cheeses and seasonal fruits  (selected French wines is optional).

 

· 4 sumptuous dinners commented by Chef Marie-Pierre, (aperitif and degustation of renowned selected French wines is optional).

 

· Your own cookbook with all step by step recipes of “your” culinary session : a great souvenir!

 

· Your “Diplôme de Chef.

 

 

ONE-DAY COOKING CLASS

 

· 4 to 5 hours “hands-on” cooking lesson with Chef Marie-Pierre.

 

· Useful culinary commentaries and many professional secrets.

 

· A “degustation" of a famous French cheese with seasonal fruits (selected French wines is optional).

 

· A sumptuous dinner commented by Chef Marie-Pierre (aperitif and degustation of renowned selected French wines is optional).   

 

 

 

CUSTOM-MADE COOKING LESSONS

 

· Select one of our full menus (list on requirement), or build on your own custom-made menu.

 

· And… have a lot of fun !

 

 

 

 

 

 

 

The essence of Provencal cuisine :

 

Olive oil, garlic, and herbs - from these natural marvels

whole worlds of culinary splendor have been evolved.

 

Take a simple meal that would evoke all of Provence and Cote d'Azur for us, that meant olive oil, of course, and garlic, the emblematic ingredients of the region, along with the other produces that shout its regional allegiance, like the tomatoes, the zucchini, and the magnificent melons. And there would be Provencal herbs aplenty, like thyme and rosemary.

Because of this historic emphasis on vegetables and herbs, on olive oil and garlic, "the Provencal diet became, according to today's understanding diet of nutrition, one of the most balanced and healthiest on the earth" (Pierre Franey).

Cooking a Fresh Tomato-Basil Coulis

 

« Take a simple meal that would evoke

all of Provence…  olive oil, of course,

and garlic along with the other produces that shout its regional allegiance,

like the tomatoes… »

 

Round the World
Art and Culinary Classes

Copyright 2016 - MP Art and Culinary Classes

French Culinary Adventures with Marie-Pierre

WELCOME  | HOME COOKING PROGRAMS   |   WHO WE ARE   |   INFORMATION & CLIENTS COMMENTS